REAL Macaroni and Cheese is one of my all time favorite foods! But the fact that it exists in a box is so confusing to me. If you're taking the time to cook noodles, why cover them in a mere derivative of cheese? Before you call me a food snob (it's already been done!), read … Continue reading Homemade Easy Mac in 2 Minutes (Vegan option)
You’re welcome for this pretty much fail-proof, super quick soup base. Simultaneously satisfy your cold-weather craving for soup AND use up all the leftovers in the fridge (to both make room for Thanksgiving and then manage the aftermath)! Seriously, in two years I’m yet to meet a leftover that didn’t taste yummy in this broth. … Continue reading Magic Soup Base!
My oldest is going to kindergarten this year. It's already involving a lot of feelings and that was before I began Googling "school lunch ideas". Ha! To try and stay calm, I'm whipping out all of my type-A tactics to make sure she's as prepared as she can be for this transition. #PlanningisCoping Luckily, many … Continue reading How to Pack a School Lunch
I've been recently reliving my Paris trip from 2016 via Black Water Lilies: A Novel and various friends showcasing France a la Instagram. Vive la France; the land of baguettes and cheese! Is there any better combination? Not in my opinion! Which brings about this fabulous baguette recipe that is sure to wow anyone lucky enough to eat it. A friend who … Continue reading No-Fail French Baguette Recipe